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Easiest Way to Prepare Homemade Easy Ravioli in a sausage, garlic, and wine sauce

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Easy Ravioli in a sausage, garlic, and wine sauce

Before you jump to Easy Ravioli in a sausage, garlic, and wine sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to easy ravioli in a sausage, garlic, and wine sauce recipe. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

  1. Get 1/2 lb of Italian sausage, mild or hot, ground.
  2. Get 2 (10 oz) of bags of spinach and ricotta refrigerated ravioli.
  3. Get 1 tbsp of olive oil.
  4. Take 4 of large cloves of garlic, crushed and minced.
  5. Get of Good pinch of crushed red pepper.
  6. You need 1/2 cup of white wine.
  7. Use 1 tbsp of minced onion.
  8. Provide 1 tsp of Italian seasoning.
  9. Use 1 tbsp of chopped parsley.
  10. You need 2 cups of water.
  11. You need 2 of bullion cubes, I used chicken.
  12. Prepare 1 tbsp of cornstarch.
  13. You need Splash of vinegar, I used rice vinegar.
  14. Prepare of Parmesan cheese.

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
  3. Add the wine and let that cook and reduce for a few minutes..
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

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