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Recipe of Quick Tawa Aloo (Pan Fried Potatoes)

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Tawa Aloo (Pan Fried Potatoes)

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There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to tawa aloo (pan fried potatoes) recipe. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):

  1. Use 2 pcs of potatoes.
  2. Get 1 of big red onion.
  3. Prepare 1 of tomato.
  4. Prepare 1 of red chilli.
  5. Use 3 cloves of garlic.
  6. Take 1 cm of ginger.
  7. Use 1 tbs of coriander powder.
  8. You need 1/4 tbs of turmeric powder.
  9. You need 1 tsp of Jeera / Cummin seeds.
  10. Take 1/2 tsp of mustard seeds.
  11. Prepare of Salt and pepper.
  12. Prepare of Oil to fry.

Instructions to make Tawa Aloo (Pan Fried Potatoes):

  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside.
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger.
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan.
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out.
  5. Add onion, cook until it changes colour then add sliced tomato and chilli.
  6. Add all the coriander and turmeric powder along with salt and pepper.
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier.
  8. Add a little bit of water just to ensure that potatoes are fully cooked.
  9. Let the water simmer, and the oil comes out.
  10. Remove from the stove, and serve it with steamed rice. Enjoy!.

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