Recipe of Speedy Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

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We hope you got insight from reading it, now let's go back to salt-flavored yakisoba noodles with yuzu pepper paste recipe. To cook salt-flavored yakisoba noodles with yuzu pepper paste you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. You need 1 tsp of Yuzu pepper paste.
2. Get 1 clove of Garlic (finely chopped).
3. Provide 1 tsp of worth or from a tube.
4. Take 1 tbsp of plus Sesame oil.
5. Provide 1/2 tsp of Salt.
6. Provide 2 tsp of Cooking sake.
7. Use 1 of pack Yakisoba noodles.
8. You need 1 of as required Additional ingredients.
9. Prepare 1 tsp of Sakura shrimp (optional).

Steps to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:

1. Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry..
2. When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands..
3. Combine the yuzu pepper paste, salt and cooking sake..
4. Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done..

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