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Easiest Way to Prepare Perfect Fried Fish (fish ‘n’ chips)

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Fried Fish (fish ‘n’ chips)

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We hope you got benefit from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Fish (fish ‘n’ chips):

  1. Get 2-4 of cod fillets.
  2. Prepare of ‘Tempura’ Batter.
  3. You need 4-5 tbsp of flour.
  4. You need 1-2 tbsp of cornstarch.
  5. You need 1-2 tbsp of oats.
  6. You need 1 tsp of each: garlic & onion powder, paprika and dried parsley.
  7. You need 1 tbsp of pickle juice.
  8. Use 1/2 can of Pepsi/Cola.
  9. Prepare 1/2 tsp of Chili sauce *optional.
  10. Get of Dredge.
  11. Take 1-2 tbsp of flour.
  12. You need 1-2 tbsp of cornstarch.
  13. Prepare 1/2 tsp of each: paprika & garlic/onion powder.

Steps to make Fried Fish (fish ‘n’ chips):

  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

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