Recipe of Ultimate Macrobiotic Tofu Mayonnaise

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Before you jump to Macrobiotic Tofu Mayonnaise recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to macrobiotic tofu mayonnaise recipe. To make macrobiotic tofu mayonnaise you only need 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Macrobiotic Tofu Mayonnaise:

1. You need 400 grams of Firm tofu.
2. You need 2 tbsp of Rice vinegar.
3. Prepare 2/3 tsp of Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar).
4. Use 1 tbsp of White miso.
5. You need 1 tbsp of Honey (or starch syrup).
6. Provide 1 tbsp of Lemon juice.
7. You need 1 tsp of Japanese mustard (or mustard).
8. Use 1 tsp of Salt.
9. Provide 1 of (I also have a cashew mayonnaise recipe.
10. Get 1 of (Vegetarian Mayonnaise 1.
11. Get 1 of (Vegetarian Mayonnaise 2.
12. Prepare 1 of (Delicious Shio-koji Tofu Mayonnaise.
13. Take 1 of (Yuzu Flavored Tofu Mayonnaise.

Instructions to make Macrobiotic Tofu Mayonnaise:

1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water..
2. Put all of the ingredients into a blender or mixer and blend until creamy. It's done..

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