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Steps to Make Speedy Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

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Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

Before you jump to Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something good. Make sure that what you have at home is healthy. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ recipe. To cook ricotta, leek and savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Prepare 3 of leek.
  2. You need 1/2 of Savoy cabbage.
  3. Use 250 g of ricotta.
  4. Use 4 tbsp of sour cream.
  5. Get 1 tsp of fresh thyme.
  6. Provide 2 tsp of mustard.
  7. Get 6 sheets of lasagne.
  8. Get 1 tbsp of butter.
  9. Provide 4 slice of smoked cheese (can leave it out but gives a great taste).
  10. Prepare 100-150 g of cheese grated.
  11. Get of Salt and pepper.

Instructions to make Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹:

  1. Halve the leek and slice them, slice the Savoy cabbage..
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later..
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes..
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese..
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

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