Recipe of Quick SOTO BETAWI KUAH SANTAN (SPICED SOUP)

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We hope you got benefit from reading it, now let's go back to soto betawi kuah santan (spiced soup) recipe. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Take 5 tablespoons of oil.
2. You need 3 of salam leaves (or by leaves as a substitute).
3. Take 5 cm of cinnamon stick.
4. You need 1/2 of nutmeg, bruised.
5. Provide 500 gram of brisket/ ribs.
6. Get 500 cc of thick coconut milk.
7. Take 2 of spring onions, finely sliced.
8. Take 2 sprigs of Chinese parsley, finely chopped.
9. Provide 2-3 of tomatoes, cut into wedges.
10. Get 3 tablespoon of fried shallots for garnish.
11. You need 1 of lime juice, sliced to serve.
12. Take to taste of Sweet Soy Sauce.
13. Prepare of And crackers.
14. Prepare of Spices and Ground :.
15. You need 6 cloves of garlic.
16. Provide 7 of shallots.
17. Take 2 cm of chopped ginger.
18. Take 2 cm of chopped galangal.
19. Get 1 teaspoon of coriander.
20. Provide 1-2 teaspoon of peppercorns.
21. You need 1 teaspoon of cumin, roasted.
22. You need 5 of candlenuts, roasted.

Steps to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant..
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked..
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant..
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice..

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