Easiest Way to Prepare Any-night-of-the-week Lemon pickle

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Before you jump to Lemon pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to lemon pickle recipe. You can have lemon pickle using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lemon pickle:

1. Provide for of Pickle:.
2. Use 6 of medium sized lemon.
3. Use 1.5 tablespoon of salt(adjust as per taste).
4. Use for of tempering the pickle:.
5. Take 3-4 tbsp of oil.
6. Get 1 tsp of mustard seeds.
7. Prepare 1 tsp of cumin seeds.
8. You need few of curry leaves.
9. You need 1 tsp of turmeric powder.
10. Take 2 tsp of red chilli powder.
11. Use 1 tbsp of ginger garlic paste.

Steps to make Lemon pickle:

1. For making the pickle wash the lemons and keep it in water for 3 to 4 hours. Then clean it with dry cloth. No water drop should be left on the lemons..
2. Cut each lemon into four pieces. Remove the seeds from lemon. Add salt to these pieces and store them in a glass container..
3. Let it rest for 3 to 5 days. Meanwhile shake the container once in a day to mix the pickle. After 3 to 5 days the rind of lemons will get softened and the pickle is ready to eat without tempering it or to enhance the flavour temper it..
4. For tempering the pickle heat oil and add mustard seeds, cumin seeds. Allow them to crackle then add ginger garlic paste and saute it till it turns light golden brown..
5. Add the lemon pickle pieces, red chilli powder, turmeric and mix well..

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