Steps to Prepare Favorite New England Clam Chowder Stuck in the Midwest

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Before you jump to New England Clam Chowder Stuck in the Midwest recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to new england clam chowder stuck in the midwest recipe. You can cook new england clam chowder stuck in the midwest using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make New England Clam Chowder Stuck in the Midwest:

1. Prepare 1 (10 oz) of can baby clams - drained, liquid reserved.
2. Take 3 of medium russet potatoes - peeled, cut to 1/2" dice.
3. Use 2 of medium carrots - peeled, cut to 1/2" dice.
4. You need 1/2 of medium yellow onion - minced.
5. Prepare 2 cloves of garlic - minced.
6. You need 4 tbs of unsalted butter.
7. You need 1/3 cup of all purpose flour.
8. Prepare 1 (12 oz) of can evaporated milk.
9. Take 2-2 1/2 cups of milk.
10. Use 1/4 tsp of celery seed.
11. You need 1 pinch of cayenne (or a dash of hot sauce) - optional.
12. Prepare to taste of salt and pepper.

Steps to make New England Clam Chowder Stuck in the Midwest:

1. Place potatoes and carrots in a medium saucepan. Add water to about 1/2 inch above veggies. Bring to a boil. Cover. Reduce heat and simmer until just fork tender. About 10 minutes..
2. When veggies are done drain in colander and set aside. Return pan to medium heat. Add butter, when melted add onion. Sautée onion until translucent. About 2 minutes. Add garlic. Sautée 1 minute more. Always stirring frequently..
3. Add flour. Cook 2 minutes, wisking constantly. Wisk in clam juice, evaporated milk, and milk. Bring to a simmer, wisking constantly to prevent clumping and sticking..
4. Simmer until broth resembles a thin gravy. Add celery seed and a pinch of salt and pepper. Gently stir in clams, potatoes, and carrots..
5. Reduce heat to medium low and cook 5 minutes more. If you'd like the soup a little thinner add up to 1/2 cup more milk. Dish up and enjoy!.

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