Simple Way to Prepare Ultimate Pearl Upma (Sorghum)
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We hope you got benefit from reading it, now let's go back to pearl upma (sorghum) recipe. To cook pearl upma (sorghum) you only need 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pearl Upma (Sorghum):
- Provide 1 cup of sorghum grain, soaked overnight.
- Take 1 tbsp of Oil.
- Provide 1 tsp of mustard seeds.
- Take 1 tsp of urad dal.
- You need 1 of dried red 🌶️ chilli.
- Take 4-5 of curry leaves 🌿.
- You need 1 of green chilli, finely chopped.
- Prepare 1 inch of ginger, finely chopped.
- Get 1 of medium onions.
- Prepare 1/2 of capsicum, chopped.
- Prepare 1/4 cup of carrot, chopped.
- Take 1/4 cup of corn kernels, boiled or defrosted if using frozen.
- Get 1/2 cup of peas, boiled or defrosted if using frozen.
- Use 1 of medium tomato, chopped.
- Use 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Take as needed of Salt.
- You need 1 tbsp of lime juice.
- Get of Fresh coriander for garnishing.
Steps to make Pearl Upma (Sorghum):
- Soak jowar in warm water for at least 3-4 hours (preferably overnight).
- In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more).
- Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft..
- Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft..
- Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt..
- Add boiled jowar grains & lime juice with 1/2 cup water and mix well..
- Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃..
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