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Simple Way to Prepare Ultimate Pearl Upma (Sorghum)

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Pearl Upma (Sorghum)

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We hope you got benefit from reading it, now let's go back to pearl upma (sorghum) recipe. To cook pearl upma (sorghum) you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pearl Upma (Sorghum):

  1. Provide 1 cup of sorghum grain, soaked overnight.
  2. Take 1 tbsp of Oil.
  3. Provide 1 tsp of mustard seeds.
  4. Take 1 tsp of urad dal.
  5. You need 1 of dried red šŸŒ¶️ chilli.
  6. Take 4-5 of curry leaves šŸŒæ.
  7. You need 1 of green chilli, finely chopped.
  8. Prepare 1 inch of ginger, finely chopped.
  9. Get 1 of medium onions.
  10. Prepare 1/2 of capsicum, chopped.
  11. Prepare 1/4 cup of carrot, chopped.
  12. Take 1/4 cup of corn kernels, boiled or defrosted if using frozen.
  13. Get 1/2 cup of peas, boiled or defrosted if using frozen.
  14. Use 1 of medium tomato, chopped.
  15. Use 1/2 tsp of turmeric powder.
  16. Prepare 1 tsp of red chilli powder.
  17. Take as needed of Salt.
  18. You need 1 tbsp of lime juice.
  19. Get of Fresh coriander for garnishing.

Steps to make Pearl Upma (Sorghum):

  1. Soak jowar in warm water for at least 3-4 hours (preferably overnight).
  2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more).
  3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli šŸŒ¶️and curry leavesšŸŒæ. SautĆØ for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft..
  4. Add remaining vegetables (except tomatoes šŸ…) and cook them covered till they get soft..
  5. Add tomatoes, red šŸŒ¶️ chilli powder, turmeric powder and salt..
  6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well..
  7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves šŸƒ..

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