Steps to Prepare Ultimate Caribbean Curry Goat with Roti

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Before you jump to Caribbean Curry Goat with Roti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Start out with exchanging the lights. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to caribbean curry goat with roti recipe. You can cook caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Caribbean Curry Goat with Roti:

1. Prepare 500 g of Mutton.
2. Take 2 of Large Potato.
3. Prepare 2 Tsp of Salt.
4. You need 1 Tbsp of Cumin.
5. You need 1 Tbsp of Turmeric.
6. Take 2 Tbsp of Curry Powder.
7. Provide 1 Tbsp of All Purpose Seasoning.
8. Prepare 1 Tsp of Black Pepper.
9. You need 1 Tsp of Thyme.
10. You need 1 of Onion.
11. Use 2 of Garlic Cloves.
12. You need 1 of Canned Coconut Milk.
13. You need 1 of Scotch Bonnet.
14. You need 360 g of Plain Flour.
15. Take 1 Tsp of Sugar.
16. Provide 1 Tsp of Baking Powder.
17. Use 200 g of Warm Water.
18. Provide of Butter.
19. Use of Vegetable Oil.

Steps to make Caribbean Curry Goat with Roti:

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat..
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water..
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes..
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece..
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours..
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes..
7. While the potatoes cook,.

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