How to Prepare Super Quick Homemade Sugar Free, Vegan Peanut Cheesecake

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Before you jump to Sugar Free, Vegan Peanut Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to sugar free, vegan peanut cheesecake recipe. To cook sugar free, vegan peanut cheesecake you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:

1. Use 150 g of Flour (of choice).
2. Take 50 g of Oatmeal.
3. Take 50 g of Rolled Oats.
4. You need 100 g of Butter (or alternative).
5. Use 30 g of Coconut Sugar.
6. Prepare 25 ml of Maple Syrup.
7. Provide of Coconut Cream (scraped from the top of a can of coconut milk).
8. Use 25 ml of Maple Syrup.
9. Prepare 35 g of Violife Vegan Cream Cheese.
10. Prepare 30 g of Peanut Butter.
11. Provide of Grated Chocolate to top (sugarfree/Vegan).

Steps to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
2. Press into tin/pan (6-8'').
3. Bake on 200 for 10 minutes.
4. Chill when removed from oven.
5. Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
6. Top the chilled base with whipped topping..
7. Crumble chopped sugarfree/vegan chocolate over the top..
8. Chill & serve!.

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