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Simple Way to Prepare Speedy Prawn Toast with Yuzu Mayo, Coriander and Mint

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Prawn Toast with Yuzu Mayo, Coriander and Mint

Before you jump to Prawn Toast with Yuzu Mayo, Coriander and Mint recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to prawn toast with yuzu mayo, coriander and mint recipe. To make prawn toast with yuzu mayo, coriander and mint you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

  1. Prepare of Prawn Mousse:.
  2. Get 1.4 kg of medium green king prawns, peeled, cleaned.
  3. Prepare 1 of egg white, chilled.
  4. You need 1 tbs of sesame oil.
  5. Take 20 g of coriander stalks, finely chopped.
  6. Provide of Yuzu mayo:.
  7. Get 200 g of Japanese mayonaise.
  8. You need 1 1/2 of tsb yuzu juice.
  9. Use 6 of X 5 mm thick slice sourdough bread.
  10. You need 65 g of sesame seeds.
  11. Use of vegetable oil to deep-fry.
  12. You need 3/4 cup of coriander leaves.
  13. Take 3/4 cup of mint leaves.

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

  1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
  2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
  3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
  4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
  5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
  6. Drain on paper towel, the cut each toast on the diagonal into 3 slices..
  7. Scatter toast with coriander and mint, and serve with yuzu mayonaise..

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