Recipe of Speedy Applewood Smoked Buckboard Bacon

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Before you jump to Applewood Smoked Buckboard Bacon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Why don't we begin with something really easy, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to applewood smoked buckboard bacon recipe. To make applewood smoked buckboard bacon you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Buckboard Bacon:

1. Prepare of Wet Cure.
2. Use 1 cup of maple syrup.
3. You need 1/2 cup of lager beer (I used Abita Oktoberfest Märzen-Style lager).
4. You need 2 tsp of ground black pepper (I like using coarse ground Malabar).
5. You need 1/4 cup of sea salt.
6. You need 2 tsp of prague powder aka pink curing salt (6.25% sodium nitrite).
7. Provide 3 tbsp of onion powder.
8. Use 5 lb of pork butt.
9. Prepare of apple wood chunks or chips.
10. Take of apple juice in a spray bottle.

Steps to make Applewood Smoked Buckboard Bacon:

1. Mix all of the ingredients in a bowl except apple juice, pork, and applewood. Set aside..
2. Place the Boston butt in a storage container or Ziploc bag. Pour the wet cure over the pork. Using your hands, make sure the pork is completely coated. Place a lid on the container and store in the refrigerator for one week, turning the pork once a day..
3. Smoke the pork at 200°F to an internal temperature of 152°F. Spray the pork with the apple juice once an hour..
4. Wrap in aluminum foil and let rest in the refrigerator over night..
5. You can eat the bacon as is or fry it up..
6. * Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. They usually contain sodium nitrite which serves to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism, and helps preserve the color of cured meat. Many also contain red dye that makes them pink to prevent them from being confused with common table salt. Curing salts are not to be confused with Himalayan pink salt, which is pure salt with trace elements that give it a pink color. The human digestive system manufactures nitrites naturally, which is thought to help prevent botulism, which would thrive in the anaerobic conditions and temperature range of the digestive system. However, it is important to note that large amounts of sodium nitrite can be hazardous to your health or even be lethal. The FDA deems sodium nitrite as safe used in the proper proportion..

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