Recipe of Favorite Kumquat Langue de Boeuf

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We hope you got benefit from reading it, now let's go back to kumquat langue de boeuf recipe. You can cook kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Kumquat Langue de Boeuf:

1. Take 200 grams of Bread (strong) flour.
2. Use 25 grams of Sugar.
3. You need 4 grams of Salt.
4. Use 4 grams of Dry yeast.
5. Get 80 grams of Unsalted butter.
6. Use 1 of Whole egg.
7. Provide 2 of Egg yolk.
8. You need 50 grams of Heavy cream.
9. Provide 40 grams of Water.
10. You need of Toppings.
11. Provide 20 of Candied kumquats.
12. Provide 20 grams of Granulated sugar.
13. Prepare 20 grams of Butter.

Instructions to make Kumquat Langue de Boeuf:

1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done..
2. Let sit at 30°C for about 90 minutes for the first rising..
3. Divide into 4 pieces, then let rest for about 20 minutes..
4. Roll into balls, then press into discs..
5. Let sit at 30°C for 30-40 minutes for the second rising..
6. Cut the topping butter into 20 pieces and chill in the refrigerator..
7. When the second rising has finished, press the butter into the dough..
8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar..
9. Bake in an oven preheated to 200°C for about 12 minutes..
10. They're ready!.

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