Easiest Way to Prepare Super Quick Homemade Paneer Lasagna

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Before you jump to Paneer Lasagna recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to paneer lasagna recipe. You can cook paneer lasagna using 22 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paneer Lasagna:

1. You need 3 of Store brought Lasagna/Pasta Sheets.
2. Provide of Basil leaves - a few.
3. Use 1 cup of Mozzarella cheese (grated).
4. You need 1 tsp of Chilli flakes (for garnishing).
5. Take as needed of Vegetable oil.
6. Take 1 tbsp of Pasta sauce.
7. Prepare of For Paneer Mix.
8. Provide 250 gm of Paneer/Cottage Cheese.
9. Get 2 of (chopped)-Tomatoes.
10. Use 1/2 tsp of Italian seasoning.
11. Use to taste of Salt.
12. You need 1/2 tsp of Black pepper powder.
13. Provide of For Vegetable stir fry.
14. Prepare 1 of Onion ( medium sized) – sliced.
15. Provide 7-8 cloves of (chopped)- Garlic.
16. Prepare 1/2 cup of (chopped)- Bell peppers (red, green, yellow).
17. Prepare to taste of Salt.
18. You need of For Cheese Sauce.
19. Take 150 ml of Fresh cream (I used Amul’s).
20. You need 1/2 cup of (grated)- Cheddar cheese.
21. Prepare 1/2 tsp of Italian seasoning.
22. You need 2 tbsp of Fresh parsley.

Steps to make Paneer Lasagna:

1. Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside..
2. Making the Paneer Mix.
3. Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder..
4. Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside..
5. Making the Vegetable stir fry.
6. Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour..
7. Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside..
8. Making the Cheese Sauce.
9. Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley..
10. Mix and cook for 2 minutes. Remove from the heat, keep aside..
11. Assembling the Lasagna.
12. Preheat the oven to 190° C..
13. Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce..
14. Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves..
15. Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce..
16. Add a layer of stir fried veggies, spread a layer of cheese sauce over it..
17. Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella..
18. Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving..
19. Garnish with chilli flakes and Italian seasoning, serve hot..

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