Steps to Prepare Quick Rhubarb oats tart with frangipane

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We hope you got insight from reading it, now let's go back to rhubarb oats tart with frangipane recipe. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. Take 4-5 sticks of rhubarb.
2. Use of For the oats base.
3. Get 3 cups of oats.
4. Use 1 pinch of salt.
5. Use 1/2 cup of all purpose flour.
6. Take 1 cup of golden caster sugar.
7. You need 220 g of butter.
8. Take of For the frangipane.
9. Take 125 g of butter.
10. Provide 125 g of golden caster sugar.
11. Take 1 of egg.
12. Provide 125 g of ground almonds (you can also do half almonds and half coconut).
13. Prepare 1 pinch of ground cardamom (optional).
14. Take 1 teaspoon of vanilla extract.

Steps to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner..
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready..
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down.
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base..
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min.

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