Recipe of Favorite Tuna steak with pistachio crust
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Before you jump to Tuna steak with pistachio crust recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good a spot get started on as any. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to tuna steak with pistachio crust recipe. To make tuna steak with pistachio crust you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tuna steak with pistachio crust:
- Prepare 2 of tuna steaks.
- Take 1 cup of pistachio without shell.
- Get 1/2 cup of breadcrumbs.
- Prepare of Oil.
Instructions to make Tuna steak with pistachio crust:
- Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point..
- Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers..
- Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’..
- Remove from the pan and cut the steak into chunks. Serve immediately.
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