Steps to Make Favorite Warm green beans, peas and tarragon salad - vegan

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We hope you got insight from reading it, now let's go back to warm green beans, peas and tarragon salad - vegan recipe. To cook warm green beans, peas and tarragon salad - vegan you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Warm green beans, peas and tarragon salad - vegan:

1. Prepare Handful of green beans, topped and tailed.
2. Take Handful of peas.
3. Use Handful of pumpkin seeds, toasted.
4. Use 1/2 of red onion, finely chopped.
5. Provide About 10-15g of Small bunch of fresh tarragon , finely chopped.
6. Use of Dressing.
7. Prepare 1 1/2 tbsp of olive oil.
8. Prepare 1 tbsp of apple cider vinegar.
9. Use 1-2 tsp of Dijon mustard.
10. Take 1 tsp of maple syrup.
11. Take Pinch of seasalt and black pepper.

Steps to make Warm green beans, peas and tarragon salad - vegan:

1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins..
2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender..
3. Make the dressing by mixing all the ingredients together..
4. Mix the onion, tarragon and beans/ peas..
5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋.

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