How to Make Homemade Matar mushroom

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Before you jump to Matar mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Your kitchen should be stocked with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to matar mushroom recipe. To cook matar mushroom you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Matar mushroom:

1. You need 200 gms of Button mushrooms chopped.
2. You need 1 of medium size onion chopped.
3. Prepare 3 of medium size tomatoes chopped.
4. Use 1 tsp of cumin seeds.
5. Get 1/2 tsp of red chilli powder.
6. Get 1/2 tsp of turmeric powder.
7. Get 1/2 tsp of garam masala powder.
8. Take 1 tsp of coriander powder.
9. Take 1 1/2 tsp of ginger garlic paste.
10. Use 1 cup of or as required water.
11. Provide 3 tbsp of oil.
12. Prepare as per taste of Salt.

Steps to make Matar mushroom:

1. Heat oil in a kadai,add cumin seeds to hot oil and let seeds splutter..
2. Add onions and saute until onions translucent in colour..
3. Now add ginger garlic paste to cooked onions and saute for a minute..
4. Add chopped tomatoes and cook until tomatoes turns soft and mushy..
5. Add turmeric powder,red chilli powder,coriander powder to tomatoes. Mix all the spices well and cook until oil starts to leave the sides of the masala mixture..
6. Once oil starts leaving the edges from the sides of masala add chopped mushrooms and peas..
7. Mix everything nicely,then add water and salt.Cover the pan and cook for 5-10 minutes or till peas are softened..
8. When gravy turns thick and peas are cooked turn off the heat,add garam masala powder and stir well..
9. Serve matar mushroom with chapati..

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