How to Prepare Any-night-of-the-week My Pork & Mushroom,Balsamic Mustard

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There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Don't forget that health isn't only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to my pork & mushroom,balsamic mustard recipe. To cook my pork & mushroom,balsamic mustard you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make My Pork & Mushroom,Balsamic Mustard:

1. Get 300 g of Tenderloin pork cut up.
2. You need 250 g of Button Mushrooms whole.
3. Take 1 tbls of olive oil.
4. You need 1/2 Cup of White Wine.
5. Prepare 1 tbls of Dijon mustard.
6. Take 1 tbls of wholegrain mustard.
7. Prepare 2 tbls of Balsamic Vinegar.
8. Prepare 1 of heaped tsp corn flour.
9. You need 2 tbls of cold water.

Steps to make My Pork & Mushroom,Balsamic Mustard:

1. Heat up the oil and fry until the pork is coloured.
2. Add the Balsamic vinegar and stir.
3. Then add both the mustards and stir.
4. Let it simmer for 10 minutes on low.
5. Add the Corn flour to the water mix then add to the pork bake to thicken stir in.
6. .
7. Then add the tomato sauce and stir in.
8. .
9. Serve hot with new potatoes and veg.
10. .

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