Steps to Make Super Quick Homemade Walnut and raisin roll (beigli)

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Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to walnut and raisin roll (beigli) recipe. You can have walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Walnut and raisin roll (beigli):

1. Take of For the dough:.
2. Provide 500 g of flour.
3. Prepare 250 g of butter.
4. Use 2 of eggs.
5. Provide 60 g of fine sugar.
6. You need 10 g of yeast.
7. Provide 200 ml of lukewarm milk.
8. You need of grated lemon zest.
9. Take pinch of salt.
10. You need of For the filling:.
11. Take 100 g of fine sugar.
12. Provide 100 ml of milk.
13. Use 30 g of raisins.
14. You need half of a lemon zest.
15. You need 1/2 tsp of cinnamon.
16. Take 300 of ground walnuts.
17. Take tsp of vanilla essence.
18. Prepare 2 tbsp of apricot jam.
19. Take 1 of egg yolk for glazing.

Instructions to make Walnut and raisin roll (beigli):

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

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