Easiest Way to Make Favorite Moong daal

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Before you jump to Moong daal recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to moong daal recipe. You can have moong daal using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Moong daal:

1. You need 1 cup of mung daal.
2. Prepare 3 cup of pani.
3. Prepare as per taste of Namka.
4. Take 1/4 of jeera.
5. Use pinch of hing.
6. Provide 1/4 tsp of sukha dhaniya.
7. Use Pinch of kasuri methi.
8. You need 1 tsp of mirchi.
9. Take 1/2 tsp of hldi.
10. You need 1 table spoon of ghee.
11. Take 1 of bada tamatar kate hue.
12. Take 1 of hari mirchi.
13. Use of Hara dhaniya.

Instructions to make Moong daal:

1. Daal ko dhokr pressure cooker me daal de.
2. Usme pani daale or namk daal kar 3 sity bulwa le.
3. Daal pak jane par tadka lagaye.
4. Tadke ke liye pan me ghee garamkre.
5. Fir usme hing jeera dale or sukha dhaniya thoda ka kut kar daale.
6. Kasuri methi daal kar hari mirchi or tamatar daale.
7. Fir usme sab masale daale.
8. Masala or tamatar pak jane par daal me tadka daale.
9. Or garam masala hara dhaniya daale.

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