Recipe of Any-night-of-the-week Fried Yellow Lentil or dhal

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Before you jump to Fried Yellow Lentil or dhal recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the light bulbs. Do this for the whole house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to fried yellow lentil or dhal recipe. To make fried yellow lentil or dhal you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Fried Yellow Lentil or dhal:

1. Provide of 450 g yellow lentil.
2. Provide 1/2 of large brown onion.
3. Prepare 1/2 of large red onion.
4. You need 3 of (or more) small chillies.
5. Take 3 sprigs of curry leaves.
6. Get 2 tsp of full of chicken seasoning powder.
7. Get of (Knorr / maggie Brand).
8. Get of Oil for frying.

Instructions to make Fried Yellow Lentil or dhal:

1. Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water..
2. Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning)..
3. Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces..

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