Recipe of Any-night-of-the-week Kerala bitter gourd kalonji

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Before you jump to Kerala bitter gourd kalonji recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to kerala bitter gourd kalonji recipe. To make kerala bitter gourd kalonji you only need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Kerala bitter gourd kalonji:

1. You need 1/2 kg of chopped bitter gourd.
2. You need 1/2 tsp of turmeric powder.
3. You need 1 pinch of Asafoetida.
4. You need 1/2 tsp of cumin seeds.
5. You need 1/2 tsp of mustard seeds.
6. You need 1 tsp of kalonji Masala.
7. Use as needed of Oil.
8. Get to taste of Salt.
9. Take 1 tsp of chilli ginger garlic paste.

Instructions to make Kerala bitter gourd kalonji:

1. First heat oil in pan add aesofotedia cumin and mustard seeds...add bitter gourd and turmeric powder and salt and let it cook.....
2. As bitter gourd softens add ginger garlic chilli paste and kalonji Masala and let it cook........and cook till as Masala get cooked and bitter gourd turns crispy....

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