Recipe of Ultimate Spiced Nutella rolls (no oven, no yeast)

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Before you jump to Spiced Nutella rolls (no oven, no yeast) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to spiced nutella rolls (no oven, no yeast) recipe. To cook spiced nutella rolls (no oven, no yeast) you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Spiced Nutella rolls (no oven, no yeast):

1. Prepare of for dough:.
2. Use 1 cup of + 2 tbsp All-purpose flour (maida).
3. Use 3/4 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Get 1/4 tsp of salt.
6. Take 1/4 cup of + 2 tbsp warm milk.
7. Take 1 tsp of vinegar.
8. Get 2 of &1/2 tbsp melted butter.
9. You need of for filling:.
10. Provide 2-3 tbsp of nutella.
11. Provide 2 tbsp of soft butter.
12. Prepare 1/2 tsp of cardamom powder.
13. Prepare 1/2 tsp of cinnamon powder.

Instructions to make Spiced Nutella rolls (no oven, no yeast):

1. For the dough: Mix the warm milk and vinegar properly and keep it aside for 10 minutes. Warm milk curdles fast and gives better results..
2. In a parat take all-purpose flour, baking powder, baking soda and salt. Make a hole in the flour and add the melted butter. After that add the mixture of milk and vinegar to it..
3. Now knead the dough from it, till you get soft and smooth dough. Almost 5 minutes have kneaded the dough. Cover the dough and keep it aside for 20 minutes. Now again knead it for 2 minutes to get smooth texture..
4. For the filling: In a bowl take all the ingredients for filling and mix it properly so it becomes a smooth paste..
5. While shaping the rolls keep the cooker in which they are to be baked to preheat by placing a layer of salt at the bottom..
6. Final assembling: Now take the dough and roll it into a rectangle shape with thickness of 1/2 cm. Now spread the nutella filling on the rolled dough..
7. Fold the dough into book fold or three layers. Roll a bit so it ensures that the dough layers stick properly..
8. Divide the dough into 6 parts. Take each part and put a cut in the middle. Take care not to cut fully, the above part has to be attached. Twist this two parts and tuck both the ends at the bottom. Place the rolls in a steel vati. Similarly make the other rolls and place them in vatis. My cooker was small so baked the rolls in two batches..
9. Cover the cooker with it's lid without whistle. Let it bake in cooker for 20-25 minutes on medium flame. Similarly bake the other 3 rolls..
10. When the rolls are ready brush them melted butter and serve them. Have served it with cocoa powder dusted on the side!.

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