Steps to Prepare Perfect Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

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We hope you got insight from reading it, now let's go back to mulo chingri chechki radish prawn stir fry bengali style recipe. You can cook mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. You need 3-4 of radish grated.
2. Use 3 tbsp of mustard oil.
3. Use 10-12 of prawns cleaned & tail intact.
4. Get 1 tsp of nigella seeds.
5. Get 2-3 of green chilies slit.
6. Prepare 1/4 tsp of asafoetida.
7. Prepare to taste of salt.
8. Prepare 1/2 tsp of turmeric powder.
9. Use 1 tsp of roasted cumin powder.
10. Use 1/2 cup of coriander leaves, chopped.

Instructions to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside..
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..
3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry..
4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir..
5. Serve, preferably with hot steamed rice..

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