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Steps to Make Super Quick Homemade Beer Battered Onion Rings

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Beer Battered Onion Rings

Before you jump to Beer Battered Onion Rings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Soda and coffee, when ingested in small amounts, aren't that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water ingestion.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to beer battered onion rings recipe. To make beer battered onion rings you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Beer Battered Onion Rings:

  1. Prepare 1 cup of all-purpose flour.
  2. Get 2 tbsp of cornstarch.
  3. Use 1/2 tsp of salt.
  4. Prepare 1/2 tsp of black pepper.
  5. You need 1/4 tsp of onion powder.
  6. Prepare 2 of egg yolks, beaten.
  7. Provide 1 cup of Lager or amber beer is best.
  8. Use 1 large of sweet onion.
  9. Take 1 cup of flour for dredging rings in before dipping in batter.
  10. You need 1 of oil for deep frying.

Instructions to make Beer Battered Onion Rings:

  1. Combine dry ingredient and mix well..
  2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour..
  3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings..
  4. .
  5. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in..
  6. Heat oil to 350°F..
  7. Dredge rings a few at a time into flour then dip in batter mixture..
  8. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily..
  9. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings..
  10. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings..

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