Steps to Prepare Homemade Tadka dal

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We hope you got benefit from reading it, now let's go back to tadka dal recipe. To make tadka dal you only need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tadka dal:

1. Take 1 cup of soaked chana dal.
2. You need 1 cup of soaked tur dal.
3. Use 1/2 cup of soaked mung dal.
4. Take 1/2 tsp of turmeric powder.
5. Take 1 spoon of red chilli powder.
6. Get 1 spoon of ginger garlic paste.
7. Use 1/2 tsp of jeera.
8. Use 4 tbsp of oil for tadka.
9. Take 12 of curry leaves.
10. Use 2 of green chillies.

Steps to make Tadka dal:

1. In a pressure cooker add moong dal chana dal and tur dal..
2. Add salt, turmeric powderz green chillies chopped and water..
3. Make it 3-4 whistles on full flame. One whistle on slow flame..
4. Let it cool and open the lid of cooker..
5. Mash it with spoon and add some water as needed..
6. Now put it on the flame for boiling..
7. Now take a frying pan and add oil..
8. When it will get hot, add jeera as it's crackle add ginger garlic paste and curry leaves..
9. Add red chilli powder,and now put this tadka on boiled dal..
10. And tadka dal is ready..

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