Recipe of Ultimate Mutton tikkah boti biryani

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We hope you got benefit from reading it, now let's go back to mutton tikkah boti biryani recipe. To cook mutton tikkah boti biryani you only need 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mutton tikkah boti biryani:

1. Get 1 1/2 kg of Rice (basmati).
2. Prepare 1 1/2 kg of mutton.
3. Provide 1 of Tikah boti masala (bra pack).
4. Get 1 of Biryani masala (bra pack).
5. Prepare 4 of Tomato chopped.
6. Prepare 8 sy 10 of Green chilli.
7. You need 10 gram (8) of Lemon.
8. Provide 2 tbsp of Soya and chili sauce.
9. Get 2 (choty cup) of Oil.
10. Take 2 of Onion darmiyany siz ke chop kiye hue.
11. Get half cup of Garlic paste.
12. Get 2 cup of Dahi.
13. Prepare of Pani rice boil krny ke lye..
14. Use of kali mirch.
15. Prepare of dar cheni.
16. Prepare of sabz Elaichi.
17. Take of Kali Elaichi.
18. Use of zeera.
19. Take of Podeena.
20. Take of hara dhaniya.
21. Get of adrak.
22. Take of last mein add krny ke lye kishmish coconut,badam.

Instructions to make Mutton tikkah boti biryani:

1. First of all mutton ko thory sy time boil kar lein.
2. Mutton mein dahi (4tbs) adrak garlic paist 4(tbs) tikkah boti masala biryani masala 1 tsb salt 1 tsb kali mirch 4 lemon juice,soya and chili sauce add kar ke mix karein adha ghanta rakh dn.
3. Oil garam kar ke piyaz brown karein or nikal lein.
4. Usi oil mein mix kiya mutton add karein baki ka adrak garlic paste add karein or halki anch py fry karein jab achy sy fry ho jaiyn us mein 3 tomato chopped and green chili add karein 1 tsp soya and chili sauce add karein.
5. Pani ko boil karein us mein sabz Elaichi kali Elaichi darcheeni kali merich zeera 2 tsp oil add kar ke boil karein.
6. Rice achy sy dho ke adha ghanta pehly rakh dein boil pani mein rice add karein chopped green chilli hara dhaniya add kar dein.
7. Rice boil ho jaiyn alag kar lein.
8. Pan mein oil sy greasing kar ke kishmish coconut badam brown kar lein.
9. Alag daigchy mein layer lgaiyn rice mutton tikah boti masala, fried onion, kishmish, coconut, badam katy hui tomato, hara dhaniya, green chilli, podeeny ki layer lgaiyn or dam py rakh dein.
10. Serve and enjoy.

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