How to Prepare Any-night-of-the-week Mutton chops pulao

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Before you jump to Mutton chops pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to mutton chops pulao recipe. You can have mutton chops pulao using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mutton chops pulao:

1. Take 1/2 kg of Mutton chops.
2. Use 2.5 cups of Rice.
3. Get 1 of Onion.
4. You need 1 of Tomato.
5. Provide 10 of Green chillies.
6. Provide 1/2 bunch of coriander.
7. Take 1 inch of ginger piece.
8. Use 1 tbsp of cumin.
9. Get 1 tbsp of saunf dhaniya.
10. Provide to taste of Salt.
11. You need 1 cup of Yoghurt.
12. Provide 4 of Pepper corns.
13. Prepare 2 of Cloves.
14. Prepare 1 of Star anise.
15. You need 1 of cinnamon stick.
16. You need 2 of Red cardamom.
17. Use 3 of Green cardamon.

Steps to make Mutton chops pulao:

1. In a pot add 2.5 cups of water with 1 tsp of salt and red chilli powder. Add mutton chops and let it boil until fully done..
2. In a pot add oil and onion. Fry until golden brown and take out. Keep aside.
3. Add all sabit garam masala and spices.fry until aroma comes..
4. Add yoghurt (whisked) and chops..
5. Add tomatoes, green chillies and coriander. Mix well and put on dum for 5-7 minutes..
6. Boil rice until 3/4th done..
7. Now layer rice over masala, add food colour (optional) and onion. Put on dum for about 10-15 min or until done..
8. Mix well and serve.

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