Steps to Make Quick Wine Kanten Jelly

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Before you jump to Wine Kanten Jelly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to wine kanten jelly recipe. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Wine Kanten Jelly:

1. Get 1 sachet (4 g) of Kanten Powder.
2. Get of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
3. Provide of Wine + Water 600ml *ratio depends on your preference.
4. Get 2-4 tablespoons of Sugar.
5. You need of Fruit of your choice.
6. Use of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

Steps to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!.
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

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