Simple Way to Prepare Ultimate Cheesy leek and potato pies
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Before you jump to Cheesy leek and potato pies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that hard. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to cheesy leek and potato pies recipe. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy leek and potato pies:
- Provide 1 of medium leek.
- Get 1 of large jacket potato.
- Prepare Pinch of rosemary.
- Get 100 g of grated cheese.
- You need Knob of butter.
- Get 1 pack of shortcrust pastry.
Steps to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use..
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer..
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked..
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat..
- Drain the potato and add to the leek. Mix well. Allow to cool..
- As the leek and potato cool add the cheese and mix. Allow to stand until cold..
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill..
- Cook until the pies are golden. Remove from the maker and allow to cool..
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