Step-by-Step Guide to Prepare Homemade Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas
Hey everyone, welcome to my recipe page, if you're looking for Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas recipe, look no further! We provide you only the perfect Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas recipe here. We also have wide variety of recipes to try.
Before you jump to Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas recipe. You can have lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas:
- Provide of For rice:.
- Take 1 cup of rice.
- Get 2 cups of water.
- Take of For mung dal:.
- Prepare 1/2 cup of mung dal.
- Use 1 cup of water.
- You need of Few Cumin seeds.
- Get of Ghee.
- Provide 1 of Green chilli.
- Use of For bhindi fry see link below.
- Provide of For chhachh see link below.
- You need of Turmeric powder.
- You need of Salt.
Steps to make Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas:
- To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released..
- To make tadka mung dal: 1/2 cup dal with 1 cups water, salt and turmeric powder on medium to high flame for 3-4 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds, hing and green chilli..
- For bhindi fry click here:https://cookpad.com/in/recipes/12712182-bhindi-fry.
- For masala chhach click here: https://cookpad.com/in-hi/recipes/12620465-%E0%A4%AE%E0%A4%B8%E0%A4%BE%E0%A4%B2%E0%A4%BE-%E0%A4%9B%E0%A4%BE%E0%A4%9B?via=profile.
- Serve lunch thali with salad, papad and mangoes..
If you find this Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas recipe useful please share it to your friends or family, thank you and good luck.
