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How to Prepare Speedy Tawa Nan bread

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Tawa Nan bread

Before you jump to Tawa Nan bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to tawa nan bread recipe. To make tawa nan bread you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tawa Nan bread:

  1. Get 2 cups of Plain flour.
  2. Get 1/2 teaspoon of baking soda.
  3. Prepare 2 tablespoons of milk powder.
  4. Take 1 tablespoon of sugar.
  5. Use 1/2 teaspoon of salt.
  6. You need 2 teaspoons of yoghurt.
  7. Take 6 teaspoons of Oil.
  8. Take of Lukewarm water as required.

Steps to make Tawa Nan bread:

  1. Put all the ingredients in a bowl and make a dough with Lukewarm water.
  2. Rest the dough for 2 hours.
  3. Then make balls and with the help of rolling pin make a nan spread sesame seeds on the both side.
  4. Preheat tawa the wet one side of nan on tawa.
  5. When it start to cook turn the tawa directly on flame and cook this side also.
  6. And grease with butter or ghee.

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