Simple Way to Prepare Homemade Mushroom masala

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Before you jump to Mushroom masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to mushroom masala recipe. You can cook mushroom masala using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mushroom masala:

1. Take 200 gms of mushroom chopped.
2. Get 1 of onion finely chopped.
3. Take 1/2 cup of tomato puree.
4. Use 2 tbsp of capcicum chopped.
5. Use 1 inch of ginger paste.
6. Prepare 8 cloves of garlic paste.
7. Prepare 1/2 tsp of black mustard seeds.
8. You need 1/2 tsp of cumin seeds.
9. You need 9-10 of curry leaves.
10. Provide 1/4 tsp of garam masala.
11. Get 1/2 tsp of coriander powder.
12. Use 1/4 tsp of black pepper powder.
13. Prepare 1 of green chilli.
14. Prepare 1 of red dry chilli.
15. Prepare 1/2 tbsp of oil.
16. Provide 1 tsp of butter.
17. Take 1/2 tsp of lemon juice.
18. Get 1 tsp of Turmeric powder.
19. Get of Salt as per your taste.
20. Prepare 2 tbsp of chopped coriander leaves.

Instructions to make Mushroom masala:

1. Heat oil in a pan, add mustard seeds, cumin seeds, green chilly and curry leaves. Let it crackle. Add onion, ginger and garlic (half of we have) paste. Saute for 2 minutes..
2. Add tomato puree, capcicum, mushroom, turmeric powder, salt, coriander powder and garam masala. Cook covered for 3-4 minutes on low to medium heat. Again removing lid, saute for 2 minutes..
3. Now, heat butter in a separate tadka pan. Add red dry chilly, few curry leaves and left garlic paste. Pour this tadka on the sabji and mix well. And simmer cook for 2 minutes. Sprinkle black pepper powder and transfer this sabji in a bowl..
4. Add lemon juice when sabji becomes warm and garnish with coriander leaves. Serve with rice or roti..

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