Easiest Way to Make Favorite Grilled 'Chambo'
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Before you jump to Grilled 'Chambo' recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to grilled 'chambo' recipe. To cook grilled 'chambo' you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Grilled 'Chambo':
- Get 1 of medium chambo.
- Get 1 of lemon slice (for garnishing).
- Prepare 1/2 tsp of lemon juice.
- Prepare 1/2 tsp of sweet paprika.
- Prepare 1/4 tsp of salt.
- Take 1/4 tsp of chilli powder.
- You need 1/4 tsp of crushed garlic.
Steps to make Grilled 'Chambo':
- Prepare your open grill by oiling it to ensure that your fish doesn't stick to it.
- Descale, clean, and cut your fish open (butterfly bone-in).
- Mix the spices and lemon juice, then rub/massage spice mixture onto your fish.
- Grill for 10 minutes on each side or until desired doneness.
- Enjoy with nsima/sadza or chips. Feel free to drizzle more lemon!.
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