Recipe of Super Quick Homemade Sticky plum lamb shanks

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Before you jump to Sticky plum lamb shanks recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good a spot to start as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to sticky plum lamb shanks recipe. To make sticky plum lamb shanks you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sticky plum lamb shanks:

1. Use 8 of Lamb shanks frenched.
2. Provide 2 tbsp of flour.
3. Use 1 of olive oil.
4. Use 2 of onions, cut in wedges.
5. Use 1 bunch of fresh thyme, tied together.
6. Get 1 1/2 cup of Red wine, merlot.
7. Take 500 ml of beef stock.
8. You need 1 cup of Plum jam.
9. Provide 1 of Chilli De seeded and sliced.
10. Use 1 of creamy mash potato or polenta.

Steps to make Sticky plum lamb shanks:

1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside..
2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven..
3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone..
4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta..

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