Recipe of Ultimate Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds
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We hope you got benefit from reading it, now let's go back to stir-fried and simmered new potato and lotus root with sesame seeds recipe. You can cook stir-fried and simmered new potato and lotus root with sesame seeds using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:
- Provide 7 of to 8 small New potatoes.
- Take 1 small of Lotus root.
- Provide 1 tbsp of Vegetable oil.
- Get 2 tbsp of Sugar (I recommend raw cane sugar or light brown sugar).
- Prepare 1 tbsp of Mirin.
- You need 1 1/2 tbsp of Soy sauce.
- You need 1 of White sesame seeds.
Instructions to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:
- Wash the potatoes very well, and cut into half with the skins on. Peel the lotus root and cut up roughly. Soak in water for about 5 minutes and drain..
- Heat a pan and add oil. Stir fry the potatoes and lotus root over medium-high heat until the potato skins are lightly browned..
- Add enough water to cover the potatoes and lotus root, turn up the heat to high and bring to a boil. Turn the heat down to low and add the sugar and mirin. Cover with a drop lid or otoshibuta..
- Simmer for about 10 minutes. Add soy sauce, cover with a drop lid, and simmer over low-medium heat until the potatoes are tender..
- Remove the drop lid, raise the heat to medium and evaporate the liquid in the pan. Shake the pan occasionally to prevent burning. Roll the ingredients around in the pan..
- As the liquid evaporates, the ingredients take on a shiny sheen. Sprinkle sesame seeds at the end, mix thoroughly and it's done..
- Transfer to a serving plate and enjoy..
- The flavors should have penetrated the new potatoes well. And the lotus root shiny and appetizing..
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