Simple Way to Make Quick Kale Chips With Himalayan Salt & Nutritional Yeast

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Before you jump to Kale Chips With Himalayan Salt & Nutritional Yeast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to kale chips with himalayan salt & nutritional yeast recipe. You can cook kale chips with himalayan salt & nutritional yeast using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Kale Chips With Himalayan Salt & Nutritional Yeast:

1. You need 1 head of Kale.
2. Prepare 3 tbsp of Olive Oil.
3. You need 1 tsp of Himalayan salt.
4. Get 6 tbsp of Nutritional yeast.

Steps to make Kale Chips With Himalayan Salt & Nutritional Yeast:

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces..
2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly..
3. Sprinkle Kale with salt and yeast and toss to coat..
4. Spread Kale in large baking pan. I use a lasagna pan for the high sides..
5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking..
6. You will be able to tell its done by feeling it. Kale should be crispy and dark.
7. Eat right away. Serves 4 as a small side dish or as a nutritious snack..

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