Simple Way to Make Ultimate Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton

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Before you jump to Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Start out with exchanging the lights. This will certainly go further than the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. You can cook maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Get of For making the masala.
2. Prepare 8-10 of Fresh coconut pieces.
3. Prepare 2-3 of Green chilli.
4. Use 7-8 of Garlic cloves.
5. Use as required of Ginger julienne.
6. Prepare 2 of Tomatoes chopped.
7. Prepare of Ingredients for curry.
8. Use 3 of Onions finely chopped.
9. Take 500 gms of mutton pieces.
10. Take 1/3 tsp of cumin seeds.
11. You need 2 of Cardamoms.
12. Take 2 of small cinnamon sticks.
13. Get 3-4 of cloves.
14. You need 2 tsp of red chilli powder.
15. Prepare 2 tsp of coriander powder.
16. You need 1/3 tsp of turmeric powder.
17. You need to taste of Salt.
18. Get 1 of large glass of water.
19. Take 2 tbsp of kolhapuri tikht masala.
20. Get 4 tbsp of oil.
21. Provide as required of Freshly chopped coriander for garnishing.

Steps to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this..
2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste..
3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside..
4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame..
5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame..
6. After it's cooked in pressure Cooker it will look like this..
7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid..
8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander..
9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander..
10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati..

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