How to Make Speedy Steamed Potatoes with Dill Butter

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Before you jump to Steamed Potatoes with Dill Butter recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your cabinets with healthy foods. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to steamed potatoes with dill butter recipe. To cook steamed potatoes with dill butter you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steamed Potatoes with Dill Butter:

1. Take 400 g of small to medium potatoes or new potatoes.
2. Get 1 Tbsp of unsalted butter.
3. You need 1 handful of fresh dill.
4. Provide 1/2 tsp of sea salt, more to taste.
5. Take to taste of pepper.

Steps to make Steamed Potatoes with Dill Butter:

1. Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot..
2. Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft..
3. Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water..
4. Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt..
5. Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!.

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