How to Make Quick Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

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We hope you got benefit from reading it, now let's go back to fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. To make fusion risotto. prawn, chorizo and broccoli topped with seaweed you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. You need 150 g of raw prawns.
2. Take of Medium diced onion.
3. Get 150 g of Short grain rice.
4. Take Half of a broccoli head cut into small florets.
5. Use 100 g of Chorizo sliced into half cm chunks.
6. Prepare cube of Fish stock.
7. Take of Seasoned seaweed (available from Asian supermarkets).
8. Use of Sautee pan with lid.

Instructions to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. Gently fry the sliced chorizo until crispy. Take out and put to one side..
2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side..
3. Gently cook the onions in the remaining fat until soft..
4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto..
5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary..
6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary..
7. Serve with a good sprinkling of seasoned Korean seaweed..

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