Recipe of Homemade Mushroom ghee roast

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We hope you got insight from reading it, now let's go back to mushroom ghee roast recipe. To cook mushroom ghee roast you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mushroom ghee roast:

1. Use of For the masala.
2. Use 7 of kashmiri chillies.
3. Get 1 of onion.
4. Take 1 tbsp of coriander.
5. You need 1 tsp of Cumin.
6. Take 10 of Black pepper corns.
7. Get 7-8 of Methi/fenugreek seeds.
8. Prepare 1 inch of stick cinnamon.
9. Get 4-5 of cashew nuts.
10. You need 1 of small piece of tamarind.
11. Take 5 cloves of garlic.
12. Get 3 tbsp of thick curd.
13. Provide 1 tbsp of ghee.
14. Provide of For the main dish.
15. Provide 400 gms of button mushrooms.

Steps to make Mushroom ghee roast:

1. Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame.
2. Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste..
3. Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour..
4. Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don't over cook the mushrooms. Serve hot with neerdose.

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