Simple Way to Make Perfect Nan's Onion Jam

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Before you jump to Nan's Onion Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to nan's onion jam recipe. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Onion Jam:

1. Use 3 of lg. Onions, sliced or diced (white or yellow).
2. Take 4 T. of Olive oil.
3. Use 1/2 c. of Dark brown sugar.
4. Take 5 T. of Balsamic vinegar.
5. You need 1-1/2 T. of Worcestershire sauce.
6. You need 1/4 tsp. of Salt.
7. Prepare to taste of Pepper,.

Steps to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
4. Cool completely and store, covered, in refrigerator..
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..

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