Steps to Make Super Quick Homemade Chestnut Cream Dorayaki

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Before you jump to Chestnut Cream Dorayaki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to chestnut cream dorayaki recipe. To make chestnut cream dorayaki you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut Cream Dorayaki:

1. Take of Batter.
2. Get 1 cup of Self-Raising Flour.
3. Prepare 1/3 cup of Sugar *Today I used Dark Brown Sugar.
4. Take 2 tablespoons of Sweetened Chestnut Paste.
5. Use 2 of Eggs.
6. Prepare 1/2 cup of Water.
7. Provide of Filling 1.
8. Take 1/2 cup of Thickened Cream *firmly whipped.
9. You need 2-3 tablespoons of Sweetened Chestnut Paste.
10. Provide 1-2 teaspoons of Rum.
11. Get of Filling 2.
12. Prepare 4-6 tablespoons of Sweetened Chestnut Paste.
13. Get 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

Instructions to make Chestnut Cream Dorayaki:

1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

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