Recipe of Quick Japanese Red Snapper Soup Noodle

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Before you jump to Japanese Red Snapper Soup Noodle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to japanese red snapper soup noodle recipe. To cook japanese red snapper soup noodle you only need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Japanese Red Snapper Soup Noodle:

1. Take 1 of red snapper (head-part).
2. Use 1 piece of spring onion.
3. Get 10 cm of Kombu (dried kelp).
4. Get 1/2 teaspoon of ground ginger.
5. Prepare of Mitsuba leaf for garnish.
6. Take of Yuzu orange skin for garnish.
7. Get 2 teaspoon of salt.
8. You need 1 tablespoon of soy sauce.
9. Take 150 g of Soumen noodle (your favorite noodles).

Steps to make Japanese Red Snapper Soup Noodle:

1. This is red snapper fish (head - part).
2. Wash well and bring to boil in a pot.
3. Put Kombu, ginger and green part of spring onion.
4. .
5. Shred the white part of spring onion.
6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves..
7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes..
8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu..
9. Pour soup in bowl.
10. Soup.
11. .
12. Enjoy fish yummy!!!.

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