Recipe of Ultimate Wild Rice W/ Shiitake Mushrooms Vegan

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Before you jump to Wild Rice W/ Shiitake Mushrooms Vegan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to wild rice w/ shiitake mushrooms vegan recipe. To make wild rice w/ shiitake mushrooms vegan you need 7 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. Prepare 2 tbsp of vegetable oil.
2. Take 3 tbsp of small diced yellow onion (heaping).
3. You need 8 oz of organic raw wild rice.
4. Get 4 cup of vegetable stock.
5. Provide 1 of salt to taste.
6. Prepare 1 of pepper to taste.
7. Prepare 5 oz of fresh organic shiitake mushroom caps.

Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:

1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
2. Preheat oven to 350°F.
3. Slice mushroom caps into 1/4 in. Slices..
4. Heat oil in a stovetop/oven safe pot or skillet..
5. Add onion and cook until tender..
6. Add mushrooms and toss to coat..
7. Add rice and toss to coat again..
8. Add stock, salt and pepper..
9. Bring to a rolling simmer..
10. Cover pot with oven proof lid..
11. Place pot in oven on upper oven racks if heat source is in bottom of oven..
12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
13. Almost all the liquid should be gone and the rice should be tender and split..
14. If not put back in oven for another 10-15 minutes..
15. Remove from oven, keep covered and let stand 15 minutes..
16. Uncover and fluff with a fork..
17. Serve hot! Enjoy!.

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