Simple Way to Make Homemade Pistachio cake eggless

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We hope you got benefit from reading it, now let's go back to pistachio cake eggless recipe. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pistachio cake eggless:

1. Take 200 gram of plain flour.
2. Prepare 150 gram of pistachios.
3. Use 1 1/2 teaspoon of baking powder.
4. Get 1 teaspoon of baking soda.
5. Prepare Pinch of salt.
6. Take 1/2 teaspoon of cardamom powder.
7. Use 40 ml of olive oil.
8. Take 3/4 cup of yogurt.
9. You need 40 ml of milk.
10. Use 150 grams of sugar.
11. Prepare of Few strands of saffron.
12. Get 100 grams of honey.
13. You need 1 teaspoon of vanilla essence.
14. Prepare of For garnishing:- White and milk chocolate Pistachios Rose petals.

Instructions to make Pistachio cake eggless:

1. Grease a loaf tin and sprinkle some flour. In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. Preheat oven to 160 degree centigrade..
2. .
3. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. Transfer in the loaf tin and tap couple of times..
4. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy.
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