Recipe of Ultimate Sweet & Tangy Sole Soup ❤️

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Before you jump to Sweet & Tangy Sole Soup ❤️ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to sweet & tangy sole soup ❤️ recipe. To cook sweet & tangy sole soup ❤️ you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Sweet & Tangy Sole Soup ❤️:

1. You need 7-8 of sole fillets, I'm using yellow fin sole fillets.
2. Provide 1/2 tsp of Mixed Herb.
3. Prepare 1 tbls of Lemon juice, or squeeze of lemon.
4. Provide 1 of Small red onion chopped.
5. Get 2 halves of sweet peppers.
6. Take 1/4 tsp of Rainbow Peppers.
7. Prepare 2 of tomatoes, sliced thick.
8. Use 1/2 Cup of Sweet peas.
9. Take 2 tbls of White Wine.
10. Take 1/4 cup of Sweetcorn.
11. Prepare 1/4 Cup of boiling water, add fish stock.
12. Provide 1 tsp of Balsamic vinegar.

Instructions to make Sweet & Tangy Sole Soup ❤️:

1. Ingredients.
2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish.
3. Add the boiling water.
4. Then the balsamic vinegar shuffle the pan to mix it.
5. Add all the other ingredients herbs and veg and white wine shuffle to mix.
6. .
7. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes.
8. After 15 minutes turn off and leave it covered for 5 minutes.
9. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀.
10. .

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